One major area of confusion for both providers and clients is the lack of a clear peptide sensitivity column on the lab report summary pages in both the Modern and Classic report formats. Currently, Food Zoomer findings appear in the summary section, but there is no indication that these are peptide-level sensitivities rather than traditional IgA or IgG whole-protein food sensitivities. The old report had the peptide level sensitivity column, can we please bring this back to the Food Zoomer reports?