Feature Requests

Not a fan of the new reports and prefer to have the Legacy report format. The Legacy gives more information, is easier to read and interpret when breaking it down to patients. Will be very disappointed if you get rid of the Legacy report format.

I use my home address for my virtual practice and do not wish for that to be listed on the reports. Can it be optional?

The testing values that are reported with the green and yellow font are not easily discernible for me. May I suggest a dark (forest) green font and a dark orange font. The red is readable and I wonder if it could be darker. What might also help the presentation is to bold the reported values. Please let me know if you can make these adjustments.

As a client, I often need to analyze the raw data from the reports I run. While the PDF report provides a good summary, having the raw data in an Excel file would allow me to perform more detailed analysis. I would like to request a feature where I can get the raw data in an Excel file for each report that I run, in addition to the PDF report.

Feed back from Patricia Baldwin:: Can we please add headers for each nutrient bc as you scroll down the page you can’t see them so it’s difficult to see what the values are pertaining to? On the first section where there are all the explanations can we have all the data represented instead of only the out of range nutrients? Providers don’t know what nutrients are measured in the serum and Intracellular from looking at that chart If a provider runs NutirPro and then MN later, bc they would not need to run nutripro again bc the genetic markers don't change … will the mn report show the previous nutrient values from the nutripro report? If not, can we offer nutripro follow up testing for the price of mn so they can see the previous and current data sets since we wouldn’t need to rerun the genetics?

From Dr. Sult, shared via email. Under Nutritional Markers you will find Thymine. Thynine is a nucleotide. Here is what the commentary has to say: “Thymine is involved in the metabolic disorder called the beta-ureidopropionase deficiency pathway. Thymine has been found in several different foods, such as mammee apples, nances, angelica, rocket salad (ssp.), and common chokecherries. This could make thymine a potential biomarker for the consumption of these foods. Thymine is a potentially toxic compound. Thymine has been found to be associated with several diseases such as temporomandibular joint disorder, colorectal cancer, and thymidine treatment; thymine has also been linked to several inborn metabolic disorders including dihydropyrimidine dehydrogenase deficiency and beta-ureidopropionase deficiency.” And while all of this is true, it is not a commentary about the nutritional aspects of Thymine. In the context of Nutritional Markers, elevated thymine is an indication of B6 deficiency of inefficiency. From Dr. Sult.

There are more steps to accessing the results and downloading them than there were before. This new system is not user friendly. In the previous layout, when doing a Wheat Zoomer for example it was convenient and encouraging for the patient to see the "grouping" when their results were all negative. Now they can't see that.